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Garlic has been found to lower cholesterol, prevent blood clots, reduce blood pressure and protect against infections, so use some every day however you can, whether in sauces, soups, roasted veggies or marinades
doi: 10.1016/j.reprotox.2008.03.005 14 HerrickEJBordoniB
Unraveling the transcriptome-based network of Tfh cells in primary Sjogren syndrome: insights from a systems biology approach
D., Rees, D
2020;99:e22241
Low-sodium DASH diet improves diastolic function and ventricular-arterial coupling in hypertensive heart failure with preserved ejection fraction
