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Gale N, McEwan M, Hardie G, Proctor CJ, Murphy J (2022) Changes in biomarkers of exposure and biomarkers of potential harm after 360 days in smokers who either continue to smoke, switch to a tobacco heating product or quit smoking
Mapped reads were normalized and DEG were identified using the R package DESeq2 (Release 3.10)
Many smokers who switch to Silver from stronger variants notice the difference immediately
Be careful not to over-tighten the cartridge
Dry mouth caused by smoking promotes the accumulation of bacteria, increasing the risk of infection and implant failure.
2006;15 (Suppl 3):iii83-94
