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Fewer people smoke but health cost remains high Smoking continues to decline in the United States, down from 20.9 percent of adults in 2005 to 15.5 percent in 2016 for a total of 37.8 million people according to the Centers for Disease Control and Prevention

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A reduction in saliva encourages bacteria growth

Nutritionists may usually recommend a healthy diet after smoking cessation, which may include: Protein to keep the appetite in check, that's also good for the brain

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7 Summary and conclusion The aim of this work was to address the question of whether the pathogenesis of smoking-related and diet-related non-communicable diseases follows the same pattern