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(It's like your favorite Japanese restaurant dressing, only fresher!) Equipment 1 Blender Ingredients pound coarsely chopped carrots cup canola oil or extra-light olive oil, or other light, neutral oil cup fresh ginger peeled & coarsely chopped [1.5 ounces] cup seasoned rice vinegar 3 tablespoons red onion coarsely chopped 1 tablespoon light soy sauce or tamari 1 tablespoon sesame oil 2 teaspoons fresh orange zest 3 tablespoons sugar 1 tablespoon water as needed Instructions Combine all ingredients in blender cup

Add water, 1 tablespoon at a time, until desired consistency is reached

Next, add in the egg yolks, lemon juice and mustard, pulse to combine

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You could likely get away with open-toe heels, but to be on the safe side, stick with closed-toe shoes

The ball gown says intention and occasion