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The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis
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Increased dietary energy improved beef C18:1 cis-9, C18:2n-6 trans, monounsaturated fatty acids (MUFAs) and IMF content, and decreased C18:0, C18:1 trans, C22:0, C20:3n-3, C22:6n-3, and saturated fatty acids (SFAs) in Holstein bulls (Wang H

To maintain a balanced gut flora, it is thought to support beneficial microorganisms, compete with pathogens, and restore a healthy gut microbiota
