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peas, beans and lentils), and citrus fruit (see HealthLink BCs page on Getting Enough Folic Acid (Folate) for dietary information)
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This condition may arise due to insufficient dietary intake (resulting from several factors, including: a) the exclusive presence of B12 in animal-derived foods
AOD-9604 does not affect IGF-1 levels, insulin sensitivity, or glucose tolerance
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Piazzolla et al
