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Inhibition of both GLUT1 and glycolysis reduced MSU crystal-induced inflammation response

Consumption of 56 g/day of MCT supplementation for 24 weeks also increased serum KB concentrations and improved memory in subjects with mild cognitive impairment (144)

doi: 10.1007/s40142-019-0157-1

Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health
[PubMed 11724082] 2359

This fruit is also a significant source of bioactive compounds, including vitamin C, vitamin E, -carotene, and anthocyanins, which contribute to its health-promoting properties 1
