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Krieger-Liszkay et al., 2008

Nitrites and nitrates, common processed meat additives, have also demonstrated an independent but synergistic contribution (along with sodium) to BP elevation, with one study reporting a 3.1 mmHg increase in diastolic BP per increasing tertile of nitrate consumption [57, 58]

While they share some overlapping areas of investigation, they differ significantly in structure, origin, and proposed mechanisms

Cloning and nucleotide sequence of a full-length cDNA for human liver -glutamylcysteine synthetase

It is also not a test per se between the lenses

Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver