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McDonald LC, Killgore GE, Thompson A, Owens RC, Kazakova SV, Sambol SP, Johnson S, Gerding DN

10.4103/ijmr.IJMR_1666_18 48

Lipid profiling by multiple precursor and neutral loss scanning driven by the data-dependent acquisition

Each processed sample is added to 1 well containing master mix A, 1 well containing master mix B, and 1 well containing master mix C

The liberation of fatty acids significantly increased with the adding of calf lipase and aggregates the ripening temperature (from 7 to 53 C) [206, 207]