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Description
Enhanced Thermostability of Geobacillus stearothermophilus Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement. Journal of Agricultural and Food Chemistry 71, no
not a controlled trial
Supports intracellular redox balance , a core mechanism tied to cellular stability and recovery
doi: 10.1007/s00213-005-2253-z
What is AG1
[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Ortel TL, Neumann I, Ageno W, et al
