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Summary and Conclusions Methylation is a critical biochemical process that involves the addition of a methyl group (CH 3 ) to atoms or molecules, playing a central role in various bodily functions including gene regulation and protein synthesis

Hidalgo-Talln FJ, Torres-Morera LM, Baeza-Noci J, Carrillo-Izquierdo MD, Pinto-Bonilla R

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[13] [14] History [edit] Although they occur naturally in many foods, the flavor contributions made by glutamic acid and other amino acids were only scientifically identified early in the 20th century

R123: rhodamine 123

Foods, like cruciferous vegetables, garlic, and onions can also boost glutathione levels for better detoxification