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Association of nutritional disorders with COVID-19 disease Figure 2 illustrates the relationship between COVID-19 disease, the incidence of nutrient disorders, and the effect of nutritional supplements
Phosphatidylethanolamine (PE) is a glycerophospholipid present in cellular membranes
10.1093/jn/nxz034 162
The Mistake: Shaking the vial vigorously
When comparing patients divided into NP group and Non-NP group based on the occurrence of neuropathic pain, a significant difference in vitamin D levels was found between the two groups, with the Non-NP group having significantly higher VD levels than the NP group
SPI1(+)CD68(+) macrophages as a biomarker for gastric cancer metastasis: a rationale for combined antiangiogenic and immunotherapy strategies
