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In dietary risk assessment, the estimated daily intake (EDI) is a key metric used to quantify exposure to food contaminants, including mycotoxins, based on consumption levels and contaminant concentrations in food

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The difference spectrum was calculated (Figure 9C inset) by subtracting the initial low pH reduced spectrum from the subsequent high pH reduced spectrum, yielding the net changes associated with the deprotonation of the thiol under basic conditions