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2 Microbial metabolism of dietary components Fermentable polysaccharides, polyphenols, residual peptides and amino acids, and biopolymers that consist of polysaccharides bound to phenolic acids, can be broken down by the colonic microbiota in a series of biochemical reactions, involving different species of microorganisms and intermediary products
Capsimax (a unique cayenne pepper extract) helps reduce appetite and increase energy expenditure
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Ideal for athletes and individuals looking to enhance workout performance
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Neuroprotective and anti-inflammatory effects of morin in a murine model of Parkinson's disease
