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Another B-vitamin, vitamin B 2 , riboflavin, as a photosensitizing compound 359 , gives rise to the oxidative cleavage of folic acid and 5-methyl-THF by visible light, which is absorbed by and yields excited states of riboflavin 356,360,361

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The central role of glia may also explain the emerging recognition of mast cells in ME/CFS

Rooibos has been consumed by locals for over 300 years, but it was not known outside South Africa until 1904 when Benjamin Ginsberg, a Russian immigrant to South Africa, recognized its potential and started trading with rooibos that he bought from the Khoi descendants and became the first exporter of rooibos

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