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Description
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Yoo JH, Hong SB
The catch is that they are biologically active peptides, not a passive ingredient
Snchez-Lpez, M
Moreover, Enterococcus mundtii produces volatiles such as acids, ketones, and alcohols during fermentation, whereas Lactiplantibacillus plantarum produces volatiles such as esters, alcohols, and aldehydes, which also affect the odor of silage
The role of ferroptosis in endometriosis has not yet been systematically examined
