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Normalization and relative quantification were conducted using the 2 Ct method (Livak and Schmittgen, 2001)

Most antioxidants have apparently low bioaccessibility/bioavailability, due to, among other factors, the interaction with the food matrix (proteins, fiber, fats), food processing, availability and activity of individual digestive enzymes and mucines, metabolism in the intestine and liver and, often, they suffer from the action of microbiota

Altered capacity for H2S production during the spontaneous differentiation of Caco-2 cells to colonocytes due to reciprocal regulation of CBS and SELENBP1

HC El Greco: Jos Enrique Mario Surez, Jos Luis Quintana Gmez, Jos Antonio Gonzlez-Posada Delgado, Enrique Revilla Pascual, Esperanza Duralde Rodrguez, Milagros Beamud Lagos

IUBMB Life 66 , 639644 (2014)

Wang MQ, Bai ZY, Xiao YF, Li Y, Liu QL, Zhang L, Pan YZ, Jiang BB, Zhang F (2019b) Transcriptomic analysis of Verbena bonariensis roots in response to cadmium stress