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Description
Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals
F.LiuH.WalshC
4 Fatty acids Fatty acids can be divided into saturated fatty acids (SFA), mainly from dairy products and meat, monounsaturated fatty acids, mainly from sunflower oil, peanut oil, olive oil, and polyunsaturated fatty acids, mainly from vegetable oils, fish oil, and marine animals, according to the saturation degree
The brain is a high oxygen-consuming organ and the nervous cell has also the greatest lipid-to-protein ratio
Other groups revealed no substantial differences in body weight from that of the control
Chicken and fish Excellent sources of glutathione precursors
