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However, a recent report demonstrated that large doses of exogenous iron (200 mg) and ascorbic acid (75 mg) promoted the release of iron from iron binding proteins and also enhanced in vitro lipid peroxidation in serum of guinea pigs

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[DOI] [PMC free article] [PubMed] [Google Scholar] 90.Dhakal R., Bajpai V.K., Baek K.H

However, studies on the principles underlying the GAPS diet, such as the impact of gut microbiota on brain function and the benefits of nutrient-dense, anti-inflammatory foods, provide indirect support

Identification of promising urinary microrna biomarkers in two rat models of glomerular injury

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