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Blood 104:499a, 2004

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Fermented foods are defined as foods made through desired microbial growth and enzymatic conversions of food components by The International Scientific Association of Probiotics and Prebiotics (ISAPP)

10.1007/s12031-018-1155-6 133 XuY.ZhangN.ChenC.XuX.LuoA.YanY.et al (2022)

Increased BBB permeability permits the entry of inflammatory cytokines, LPS, and other neurotoxic chemicals that can induce or worsen neuroinflammatory responses, further affecting brain function

Athletes and individuals with chronic pain or gut conditions often use BPC-157 to support recovery and improve physical resilience without the side effects of traditional treatments