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This paper elucidates hormesis within food science, examining how plant metabolites, fermentation products, and cooking byproducts modulate cellular defense networks via hormesis to impact health

Dou, Y., et al

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It is most commonly supplied as the iodide salt, with the molecular formula C10H11IN2, a molecular weight of approximately 286.11 g/mol, and CAS number 42464-96-0

GSTA1 haplotypes were associated with HSCT outcomes
