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coli as part of the eNTRy rules 17,19,20

Onion is the origin of numerous phytomolecules, such as polyphenolic substances, phenolic acids, flavonoids (fisetin, quercetin) (1-4), ascorbic acid, and sulphur compounds (5, 6) that are responsible for its color, flavor, and aroma as well as for its possible health advantages, such as its anti-toxic, anticarcinogenic properties, antiasthmatic, antithrombotic activity, antiplatelet activity, antibiotic effects, and ability to modulate the detoxification systems (7)

Briefly, an MRS agar plate was overlaid with L

L.WangZ.et al (2017)

10.1007/s11596-020-2261-6 Curr

Helps support brighter, more radiant-looking skin with regular intake