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Diagnostic performance characteristics of serum chemistry in the detection of Cysticercus fasciolaris in brown rats ( Rattus norvegicus )

In addition, those who ate more than one serving of collard greens or kale, which are nitrate-rich, leafy green vegetables, per week decreased their odds of having POAG by 57 percent

FC levels were significantly increased at one and two months from baseline in the effective group and at one month in the noneffective group

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Assessing the efficacy of antiepileptic treatments: the ketogenic diet