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10.1016/j.neulet.2013.11.015 Neurosci

Microbiome differences were greater between the two groups switched from WD to LD (i.e., WD/LD-V and WD/LD-T) and the two diet control groups (i.e., LD/LD-V and WD/WD-V) compared to the microbiome differences observed between the lean (LD/LD-V) and obese (WD/WD-V) control groups
Spasticity and muscle contracture following stroke

The fact that nutritional insufficiency is a major contributor to weight loss is often overlooked

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P., & Stanton, C
