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Here we report an investigation into the effects of prolonged supplementation and chronic restriction of the major cellular thiol antioxidants, NAC and GSH, on C
In order to be active again, vitamin E is converted from its free radical form into its reduced native state after the interaction between water- and lipid-soluble substances, using both enzymatic and non-enzymatic mechanisms

Two linear epitopes on the SARS-CoV-2 spike protein that elicit neutralising antibodies in COVID-19 patients

Magnetic solid-phase extraction with Fe(3)O(4)/molecularly imprinted polymers modified by deep eutectic solvents and ionic liquids for the rapid purification of alkaloid isomers (Theobromine and Theophylline) from Green Tea

Life Sci 283:119864 Ben-Azu B, Aderibigbe AO, Ajayi AM, Eneni A-EO, Omogbiya IA, Owoeye O et al (2019) Morin decreases cortical pyramidal neuron degeneration via inhibition of neuroinflammation in mouse model of schizophrenia

Structural elucidation of the main water-soluble polysaccharide from Rubus anatolicus roots