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Many peptides are sensitive to conditions like water, pH, temperature and time

*Correspondence: Maria Teresa Baltazar, [email protected] Present address: Danilo Basili, Socit des Produits Nestl S.A., Nestl Research, Lausanne, Switzerland Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Cereals provide very low lycopene concentration, while pulses are a relatively better source

The fluorescence intensities of cells were detected at Ex405-Em525/50 and Ex561-Em582/15

Although there is no single universal recommendation, health organizations generally recommend sufficient amounts to meet nutritional needs and maintain good health