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There is no evidence supporting dietary restriction of B12-rich foods, as dietary intake does not typically cause problematic elevation due to regulated intestinal absorption

[9] Tsilidis KK, Papadimitriou N, Dimou N, et al

For laboratory preparation, a suitable solvent is required for reconstitution

One study [78] investigated the impact of GST polymorphisms on the relationship between omega-3 fatty acids and breast cancer risk in post-menopausal Chinese women in Singapore

Considering the non-toxic nature of B12 even in substantial quantities, we believe it is better to err on the side of caution

doi: 10.1007/s12094-024-03617-y 121 GongYZhangCLiHYuXLiYLiuZet al
