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It is important for consumers, nutritionists, and other healthcare professionals to understand the health benefits gained from the consumption of fruits and vegetables and to distinguish facts from commercial hype regarding antioxidants

10.1016/j.cej.2012.05.029 [Google Scholar] Niri SR, Akhtarpour A, Daliri F, Baradaran MS (2025) Experimental investigation of dewatering silty tailings using electrokinetic method

Antioxidative, anticholinesterase and anti-neuroinflammatory properties of Malaysian Brown and green seaweeds

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Lancet (1991) 338:70712

This was not based on a formal power calculation but was within the standard range of participants in pharmacokinetic studies of people with renal impairment [13]