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Another study in patients with Parkinsons disease found that taking 1000 mg omega-3 fatty acids from flaxseed oil in conjunction with 400 IU of vitamin E for 12 weeks led to an increase in glutathione concentrations as well as total antioxidant capacity and a reduction in the inflammatory marker, high-sensitivity C-reactive protein, and markers of insulin metabolism [77]

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41 Changes in the mitochondrial morphology accompanying disturbances in iron ions homeostasis suggest the active participation of these cell powerhouses in ferroptotic cell death

Mayr HL, Itsiopoulos C, Tierney AC, Ruiz-Canela M, Hebert JR, Shivappa N, et al

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Ku and Gan, 2019)