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Selenium and vitamin E modulates cigarette smoke exposure-induced oxidative stress in blood of rats

Eating tomatoes or tomato-derived products is frequently associated with lower levels of oxidative damage to proteins, lipids, and DNA due to higher amounts of circulating lycopene (Palabiyik et al

[DOI] [PubMed] [Google Scholar] Dalton TP, Chen Y, Schneider SN, Nebert DW, Shertzer HG

Repeated-dose oral N-acetylcysteine in Parkinsons disease: Pharmacokinetics and effect on brain glutathione and oxidative stress

doi: 10.1183/13993003.02033-2018 [DOI] [PubMed] [Google Scholar] 9.Choi H, Yang B, Kim YJ, et al

Reduced expression of AST, ALT, and ALP was positively correlated with the diminished release of cytochrome c that consequently inhibit the BAX and caspase 3-mediated apoptotic signaling (Figures 5, 6)
