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[PMC free article] [PubMed] [Google Scholar] 125.Aronica L, Volek J, Poff A, D'agostino DP

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Interaction effects between the nutritional state and carnitine levels were observed in the mRNA levels of ACC, FAS , and DGAT2 in liver and muscle, and ATGL and LPL in liver (Supplemental Table 3), showing nutritional state and L-carnitine both regulated the lipid synthesis and lipolysis

Mean baseline levels of acylcarnitines included total carnitine 39.3 (Ref: 5106, SD 9.2), free carnitine 31.8 (Ref: 360, SD 9.6), acetylcarnitine 6 (Ref: 239, SD 1.5), propionylcarnitine 0.4 (Ref: 0.120.97, SD 0.2), and isovalerylcarnitine 0.1 (Ref: 0.000.22, SD 0.1)