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TNHJ also supports open access archiving of articles published in the journal after three months of publication

Effects of l-carnitine supplementation on inflammatory factors and malondialdehyde in patients with nonalcoholic steatohepatitis (NASH)

Way back then, it was just called food. Studies show that for nearly 2 million years before that, bone marrow, the main component of bone broth, was the first animal product our ancient ancestors consumed

Pucciarelli, G., Mastursi, M., Latte, S., Sacra, C., Setaro, A., Lizzadro, A., and Nolfe, G

Bone marrow-derived stem cells protect against haloperidol-induced brain and liver damage in mice

The protective role of l-carnitine on spermatogenesis after cisplatin treatment during prepubertal period in rats: A pathophysiological study