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Fish and poultry (chicken or turkey) are fine to put in a pot without browning first

Statistically significant differences were analyzed by one-way analysis of variance

The remaining reagents were of analytical grade and did not require additional purification

Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)

& Barros, L

(63) examined several organic solvents for curcumin extraction and identified acetone as the best solvent