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[DOI] [PubMed] [Google Scholar] 40.Travaline J.M., Sudarshan S., Roy B.G., Cordova F., Leyenson V., Criner G.J

This toxicity raises concerns about its safety and long-term use in clinical settings (138, 139)

doi: 10.1016/j.foodchem.2018.10.018

Based on previous studies [8, 19, 20] it is conceivable that the increases in lean mass we observed for GSH + CIT in the present study could have occurred due to increases in muscle protein synthesis, and this could be linked to NO-induced increases in cGMP [19]

Marshall-Gradisnik et al

doi: 10.1111/j.1475-1313.2010.00720.x
