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doi: 10.1053/j.gastro.2018.03.058 63

doi: 10.1080/07315724.2009.10719754 [DOI] [PubMed] [Google Scholar] 148.Tabatabaei NH, Babakhani B, Tabatabaei AH, Vahabi Z, Soltanzadeh A

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These polysaccharides stimulate the growth of healthy bacteria and suppress harmful bacteria. Unlike other foods, which break down with stomach acid, the polysaccharides in mushrooms pass through the gut to the colon, encouraging good bacteria to grow along the way

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10.1523/jneurosci.3597-04.2004 74 MarottaD
