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L-carnitine in Hammer Nutrition products: L-carnitine levels in foods (per 100 grams) Lamb - 190 mg Beef - 94 - 145 mg Pork - 28 mg Poultry and Seafood - 1.6 - 6.4 mg REFERENCES: 1

Evidence also suggests that it may raise the levels of nerve growth factor and increase the activity of acetylcholine, a neurotransmitter that is critical to healthy brain function and is substantially lost in Alzheimer's disease [2]
