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These kinks prevent tight packing, so unsaturated fats (like olive oil) tend to be liquid at room temperature
Emmerzaal TL, Nijkamp G, Veldic M, Rahman S, Andreazza AC, Morava E, et al
Ouimet M, Marcel YL
394 Monounsaturated fatty acids (MUFAs) are significantly less reactive toward autoxidation than PUFAs
Levels of deuterium incorporation were calculated using the HD-Examiner Software (Sierra Analytics), and data from each individual peptide were inspected for correct charge state, quality of spectra, and the presence of overlapping peptides
