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doi: 10.1016/j.nbd.2007.12.007

For instance, supplementing cattle diets with docosahexaenoic acid (DHA)-rich microalgae has been shown to increase the levels of beneficial omega-3 fatty acids, namely eicosapentaenoic acid (EPA) and DHA, in beef [13]

The NIH reports that only about 10 micrograms of a 500-microgram oral supplement is actually absorbed in healthy people due to limitations of stomach acid and intrinsic factor

USA 115 , 13281333 (2018)

Data availability The datasets generated and/or analyzed during the current study are available from the corresponding author upon reasonable request

and CF488A-labelled anti-rat IgG antibody (Biotium, 20023, 1:400)