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3 Key Laboratory of Pathobiology, Ministry of Education, Jilin University, Changchun, 130021, Peoples Republic of China Correspondence: Caina Xu

For comparisons involving three or more groups with a single variable, the Kruskal-Wallis test was applied

Glutathione S-transferase (GST) family in barley: Identification of members, enzyme activity, and gene expression pattern

Water, Butylene Glycol, Olea Europaea (Olive) Fruit Oil, Hydrogenated Polydecene, Butyrospermum Parkii (Shea) Butter, Glycerin, Niacinamide, Cetyl Alcohol, Cetearyl Olivate, Pentaerythrityl Tetraisostearate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Dimethicone, Sorbitan Olivate, Cyclopentasiloxane, PEG-100 Stearate, Glyceryl Stearate, Stearyl Alcohol, Cyclohexasiloxane, 1,2-Hexanediol, Caprylyl Glycol, Behenyl Alcohol, Fragrance, Hydrolyzed Jojoba Esters, Polyglyceryl-10 Pentastearate, Panthenol, Tocopheryl Acetate, Caprylic/Capric Triglyceride, Squalane, Myristyl Alcohol, Sodium Stearoyl Lactylate, Ceramide NP, Hydrogenated Lecithin, Ethylhexylglycerin, Lecithin, Canola Oil, Adenosine, Betaine, Lauryl Alcohol, Vitis Vinifera (Grape) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Disodium EDTA, Biosaccharide gum-1, Xanthan Gum, Macadamia Integrifolia Seed Oil, Glyceryl Caprylate, Histidine, Hyaluronic Acid, Palmitoyl Tripeptide-5, Inositol, Arginine, Cysteine, Raffinose, Lysine, Glutathione(10ppm), Glutamine, Glycine, Copper Tripeptide-1, Argania Spinosa Kernel Oil, Acetyl Hexapeptide-8 Share this project: