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Dietary Micronutrients/Antioxidants and Their Relationship with Bronchial Asthma Severity

Vitamin D and its analogues decrease amyloid- (A) formation and increase A-degradation
Kuzniak and Sklodowska, 1999)

ColhoLFCasaroMBRibeiroWRMendesEMurataGXanderPet al

Effect of glutathione supplementation on swimmers performance
A meta-analysis published in 2013 reported a 40% reduced risk of developing HCC in patients who consumed coffee [RR(relative risk): 0.60]
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