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Glutathione was first discovered by humans in 1921, and then people applied glutathione to food after 30 years
Ye X, Ji C, Huang Q, Cheng C, Tang R, Xu J, et al
doi: 10.1124/mol.63.4.908
Five subjects reported five AEs that were assessed as possibly related to the investigational drug, resulting in an adverse reaction incidence rate of 41.7% (5/12)
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Inhibition of receptor-interacting protein kinase 1 improves experimental non-alcoholic fatty liver disease
