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The best sources of B12 come from food items of animal origin, these foods include venison, liver, shrimp, and scallops
doi: 10.3389/frhem.2024.1446241 Received 09 June 2024 Accepted 18 November 2024 Published 09 December 2024 Volume 3 - 2024 Edited by Pascal Amireault, INSERM U1134 Biologie Intgre du Globule Rouge, France Reviewed by Imo J
Manchanda, S., & Tekade, R
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The strongest case, for most gut health applications, is using both
