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Consumption of approximately 225 g of beef steak (approximately 180 mg of carnitine) has been found to acutely increase plasma and urinary TMAO concentrations

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Di Emidio G, Rea F, Placidi M, Rossi G, Cocciolone D, Virmani A, Macchiarelli G, Palmerini MG, DAlessandro AM, Artini PG, et al

[ref] The glutamate-cysteine ligase (GCL) enzyme interacts with glutamate and cysteine, resulting in the formation of gamma-glutamylcysteine

Food processing Ultra-processed foods 7 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E470b - Magnesium salts of fatty acids Additive: E950 - Acesulfame k Additive: E951 - Aspartame Ingredient: dextrose Ingredient: flavouring Ingredient: glucose Ingredient: Sweetener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains