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Frequent intake of eggs, meat, and legumes was linked to higher selenium concentrations, while margarine and fish consumption inversely affected selenium levels, although their overall dietary influence was modest

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The presence of molecular markers of in vivo lipid peroxidation in osteoarthritic cartilage: a pathogenic role in osteoarthritis

Reducing iron-overload by by using glycyrrhizic acid, an inhibitor of HMGB1, has been demonstrated to reduce liver damage by lowering cellular oxidative damage [231]

PD PD, also known as tremor paralysis, is a common motor system-specific neurodegenerative illness (Ammal Kaidery et al